Kenya AA (Kenya AA) 100g Made-to-order, home-roasted coffee beans Aromatic richness and fruity acidity

??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.

Also. our shop is an online-only coffee bean shop (mail order).

???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast

<Shop Owner's Comment>
The most distinctive feature is its very bright. crisp. and refreshing acidity. This acidity is often described as "winy." or compared to "citrus" or "lemon." You can also feel the vibrant and complex fruitiness of berries (blackcurrant. raspberry. blackcurrant. etc.). Often called the "Lady of Coffee" or a "Coffee for Connoisseurs." this is a highly individual and high-quality coffee. with a brilliantly harmonious balance of bright acidity. complex fruitiness reminiscent of blackcurrant and berries. and a powerful body. This coffee is especially recommended for those who appreciate acidity in coffee or who seek a vibrant flavor.

* Light to Medium Roast: Citrus acidity and fruity aromas are maximized. allowing you to enjoy the vibrant flavor inherent in Kenyan coffee.

* Medium-Dark to Dark Roast: Acidity becomes milder. and rich body and sweetness reminiscent of bitter chocolate and burnt caramel come to the forefront.

<Bean Introduction>
Kenyan coffee beans are considered top-grade coffee in Europe. Nutrient-rich red volcanic soil. traditional heirloom varieties. advanced wet processing techniques. and slow drying on African beds—these high-level coffee cultivation techniques. combined with favorable soil and climate. cultivate the renowned Kenyan coffee.

<Kenyan Coffee Grades>
The highest grade is AA. referring to large beans with a screen size of 17-18 or larger. Other grades include AB (15-16). C. and PB (Peaberry).

Country of Origin Kenya
Region Kirinyaga District. etc.
Processing Method Washed
Variety SL28. SL34

<Net Weight> 100g