Guatemala Daiginjo Coffee SHB (100g) Made to Order/Home-Roasted Coffee Beans Smooth and Gentle Flavor

??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.

Also. our shop is an online-only coffee bean shop (mail order).

???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast

??Daiginjo Method??
Similar to Daiginjo sake. this method involves carefully washing and polishing the surface of the coffee beans to remove impurities (silver skin and outer shell) that cause off-flavors.

– The beans will have a glossy finish after roasting.
– The bitterness will be reduced. and the acidity will be milder.
– Earthy and burlap sack smells will be eliminated.

??Shop Owner's Comment??
Guatemala SHB is known for its rich aroma. body. and balanced. elegant acidity. The "Daiginjo Coffee" process further refines its clean and delicate flavor. Bright acidity reminiscent of citrus fruits. green apples. and berries. Body: A robust body with sweetness of chocolate. cocoa. and caramel. along with a nutty aroma. A rich. floral aroma enhances the coffee's character.

<Bean Introduction>
Guatemalan coffee beans are graded according to the altitude at which they are grown; higher altitudes indicate higher quality. Beans grown at higher altitudes tend to have richer acidity and body. resulting in a higher-quality coffee. The highest quality grades include SHB (Strictly Hard Bean). HB (Hard Bean). SH (Semi-Hard Bean). EPW (Extra Prime Washed). and PW (Prime Washed).

Country of Origin Guatemala
Region –
Refining Method Daiginjo Method
Grape Varieties Bourbon. Caturra. Catuai. etc.

<Net Weight> 100g