House-Roasted Coffee Beans We roast your coffee only after receiving your order to ensure you receive the freshest beans possible; we do not keep pre-roasted stock on hand. Please note that we operate exclusively as an online shop.

???Choose Your Roast Level???
Available in four levels: Light. Medium. Medium-Dark. and Dark.

<Roaster's Comments>
Bursting with fruity flavors reminiscent of citrus (such as orange and mandarin). berries. and pear. It features a high-quality acidity that is vibrant and bright. yet gentle and smooth—never harsh. Notes of milk chocolate and deep richness add body to the cup. offering more than just floral or fruity brightness. It is elegant and well-balanced. offering a superb harmony where the characteristic richness of coffee shines through alongside fruity acidity and sweetness.

<About the Beans>
The Bella Vista Farm is located in the Apaneca region—the heart of the country's coffee production—within the Santa Ana volcano range. The farm sits at an altitude of 1.450 to 1.700 meters. situated on well-draining volcanic ash soil. Compared to other Central and South American origins. El Salvador produces a smaller volume of coffee. focusing instead on high quality. Thanks to this rarity and superior quality. Salvadoran coffee is highly acclaimed by coffee enthusiasts around the world. <El Salvador Bean Grading>
Grade 1: SHG (Altitude 1.200m+) | Grade 2: HG (Altitude 900–1.200m) | Grade 3: CS (Altitude 500–900m)

Country of Origin El Salvador
Region Apaneca region. Santa Ana Department. western El Salvador
Processing Method Washed
Varieties Bourbon (90%). Pacas (10%)

<Net Weight> 100g

*The recommended amount of beans for brewing 150ml of coffee via the drip method is 10g. A 100g bag yields approximately 10 cups.

<Roast Level (Roaster's Choice)> Medium Roast

????Roast Levels????
We offer coffee roasted to the following four levels:?Light Roast: Characterized by a clean flavor and distinct acidity.
?Medium Roast: A balanced mix of acidity and bitterness. with a hint of mellow aftertaste.
?Medium-Dark Roast: Offers a rich. full-bodied aftertaste; depending on the bean variety. a strong sweetness may be perceived.
?Dark Roast: Features robust bitterness with almost no perceptible acidity.
??Roast Level "Roaster's Choice": We will roast the beans at the level that best highlights their unique characteristics.

<Flavor Profile>
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Roast Date: Listed on the front of the package (roasted after your order is placed).
??The flavor settles and becomes even more delicious about 5 days after roasting.
Best-by Date: Approximately 1 month after roasting.
Storage Instructions: Store away from high temperatures and humidity.
??After opening. transfer to an airtight container and consume as soon as possible.

????Shipping Information????
Orders up to 400g are shipped in a single Click Post package.
Orders of 500g or more are shipped in two packages.
??Free shipping on orders of 2.000 yen or more??

????Shipping Timeline????
We typically allow a slightly longer lead time of "within 7 days of purchase (or payment confirmation)."
??Orders can be shipped as early as the day after the order is placed.
We strive to ship as quickly as possible. but as this is a small. individually operated business. there may be times when delays occur.
We appreciate your understanding.

????Important Note????
To ensure we deliver the freshest coffee beans possible. we roast the beans only after receiving your order.
Therefore. please note that we cannot accept cancellations after an order has been placed. in order to maintain product quality.
We kindly ask that you carefully review the product details before placing your order. Manufactured/Sold by: P CABIN COFFEE ROASTER
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Business Operation Permit Obtained