??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.
Also. our shop is an online-only coffee bean shop (mail order).
???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast
<Shop Owner's Comment>
This coffee is characterized by a refreshing and rich citrus acidity (nuances of orange. pink grapefruit. and lemon tea). A floral aroma can also be detected. A subtle sweetness reminiscent of honey. caramel. and praline (nuts). The balance of acidity. sweetness. and body is excellent. making it a very easy-to-drink single-origin coffee.
<Bean Introduction>
Nicaraguan coffee is not yet popular in Japan. but it is gradually gaining attention as a new specialty coffee producing country. It is graded according to altitude. The higher the altitude. the higher the quality of the coffee beans. "SHG (Strictly High Grown)" refers to beans grown at altitudes of 1500-2500m.
<Nicaraguan Coffee Grades>
1. SHG (Strictly High Grown) / Altitude 1.500m-2.000m
2. HG (High Grown) / Altitude 1.300m-1.500m
3. MG (Medium Grown) / Altitude 1.000m-1.300m
4. LG (Low Grown) / Altitude 500m-1.000m
Country of Origin Nicaragua
Region Matagalpa
Processing Method Washed
Variety Caturra. Bourbon
<Net Weight> 100g








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