Tanzania Ngorongoro Congoni Farm (Agarwal Family) Washed AA 100g Roasted-to-Order / House-Roasted Coffee Beans Sweetness and bittersweetness reminiscent of dark chocolate

House-Roasted Coffee Beans We roast our beans only after receiving your order to ensure you receive the freshest product possible; we do not keep pre-roasted beans in stock. Please note that we operate exclusively as an online shop.

???Choose Your Roast Level???
Available in four levels: Light. Medium. Medium-Dark. and Dark.

<Owner's Comment>
Thanks to the rich volcanic soil of the Ngorongoro Conservation Area (a World Heritage Site) and the expert techniques cultivated by the Agwaru family. this coffee embodies the classic. bold. and vibrant citrus acidity of Tanzania AA. This acidity harmonizes with a rich. brown-sugar-like sweetness and mild spicy notes. culminating in a beautifully refined. crisp. and clean finish—a flavor profile that is both prestigious and brimming with wild character.

?Light Roast
Features bright acidity reminiscent of citrus (such as orange) and apple. It is not sharp. offering a rounded. mild cup with nutty undertones in the finish.
?Medium Roast
In addition to citrus acidity. nuances of peach-like sweetness emerge. The body is enhanced. creating a balanced interplay between acidity and a chocolate-like bittersweetness.
?Dark Roast
Retains a refreshing impression despite the dark roast. offering great depth of flavor. It delivers a pleasant. smooth mouthfeel with the sweetness and bittersweetness of dark chocolate.

<About the Beans>
Tanzania is located in East Africa. bordering major coffee-producing nations like Kenya and Uganda. It is an agricultural country—with approximately 85% of the population involved in farming—and coffee stands as a vital export product supporting local livelihoods. Distribution is currently managed by the Tanzania Coffee Board (TCB). a government agency. The harvest season runs from July to December. It is estimated that roughly 6–7% of Tanzania's population earns a living through coffee cultivation. Most of these growers cultivate coffee on small plots of land—often less than one hectare in size—with each farm tending to between 380 and 2.000 coffee trees. Small-scale farmers like these account for approximately 90% of the total production.

?? Congoni Estate
Blessed with fertile soil and high altitude near the Ngorongoro Crater. this estate is renowned as one of Tanzania's premier coffee-producing areas. It yields coffee characterized by the "Tanzanian Mild" profile—a flavor that is gentle yet possesses a distinct. solid core—derived from the traditional Kent variety. Great care is also taken during post-harvest processing to ensure quality; harvested coffee cherries are processed as quickly as possible. and meticulous measures are employed during drying—such as using covers to prevent the parchment from overheating. It is this accumulation of daily. painstaking effort that creates a flavor acclaimed around the world.

Country of Origin Tanzania
Region Congoni Estate. near Ngorongoro National Park. Northern Tanzania
Processing Method Washed
Varieties Kent. Bourbon. SL39

<Net Weight>
100g Roasted Beans