Ethiopia Yirgacheffe Beloya 7Days G1 Anaerobic Natural (100g) Made to Order/Home Roasted Coffee Beans A Rich and Sensual Cup

??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.

Also. our shop is an online-only coffee bean shop (mail order).

???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast

??Shop Owner's Comment??
This Ethiopian Yirgacheffe Beloya coffee boasts a rich sweetness reminiscent of ripe berries and peaches. combined with a rich body and alluring aroma reminiscent of red wine. brought about by a 7-day long anaerobic fermentation process. It's truly a "Strawberry Winey" cup. Even in its unroasted green bean stage. the beans have a very strong aroma with a distinct fruity character.

??Light Roast
This roast allows you to most directly experience the bean's inherent "fermentation" and "fruitiness."

• Flavor: A bright. sweet and sour aroma reminiscent of strawberries. raspberries. or red wine is prominent.

• Acidity: Characterized by a very bright. clean acidity. A spicy nuance. like cinnamon. characteristic of anaerobic roasts. is also easily discernible.

• Body: Light and tea-like in texture. with a long. fruity finish.

?? Medium Roast
"The perfect balance of juicy ripe berries and rich red wine."

• Flavor: A dense aroma like stewed strawberries or blueberries. layered with the sweetness of cocoa.

• Acidity: A rounded. mature acidity. Characterized by a juicy. sweet texture reminiscent of apples or ripe fruit.

• Body: Smooth and silky mouthfeel. A medium-bodied roast. neither too light nor too heavy. with a long. wine-like finish.

<About the Beans>
The Beloja Coffee Washing Station is located in Beloja. Yirgacheffe.
Owned by Tracon Trading. this washing station processes coffee cherries brought in by local small-scale producers. Various rules are in place to improve quality; before processing. the cherries are hand-picked again. removing unripe and overripe beans. and only uniformly ripe cherries are selected for acceptance at the washing station.

* "Anaerobic Natural"
This technique was developed based on methods such as "maceration" used in winemaking.
The cherries are placed in plastic bags with valves (similar to vacuum-sealed bags). and the oxygen is removed. The cherries then undergo anaerobic fermentation for seven days in a storage area within the washing station. carefully monitoring the fermentation process and temperature day and night. (Normal anaerobic processing typically takes 2-3 days. Effect: Microbial activity is maximized. resulting in an overwhelmingly intense aroma and a syrupy. rich texture unlike anything found in regular coffee.)
After checking the pH value. color. and aroma of the beans. the final judgment is made. The processed cherries are then transported to African beds with assigned table numbers. where they are spread thinly. stirred. and sorted repeatedly to achieve the ideal moisture content.

Country of Origin Ethiopia
Region Yirgacheffe. Kochere. Beloya
Processing Method Anaerobic Natural
Variety Ethiopian Heirloom

<Contents> 100g