??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.
Also. our shop is an online-only coffee bean shop (mail order).
???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast
<Shop Owner's Comment>
This specialty coffee is characterized by its natural (dry-processed) processing. which is rare for Guatemalan coffee. This processing method creates a very unique flavor. It has a fruity and rich sweetness that sets it apart from the typical image of Guatemalan coffee. The greatest characteristic of natural processing is the sweet and sour. rich aroma and flavor reminiscent of ripe berries (strawberries. blueberries. blackcurrants. etc.) and tropical fruits.
<Bean Introduction>
Only bright red. fully ripened berries are carefully selected and processed for high-quality natural processing. The most common processing method in Guatemala is the washed method. However. at the end of the harvest season. leftover coffee cherries unsuitable for the washed method are sometimes processed using the natural method.
Country of Origin Guatemala
Region Oriente (Matake Quintotora. Ayarza. etc.)
Processing Method Natural
Variety Caturra. Bourbon. etc.
<Contents> 100g












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