Indonesia Daiginjo Coffee Mandheling G1 (Indonesian Daiginjo Coffee Mandheling G1) 100g Made to Order/Home Roasted Coffee Beans Smooth and Gentle Flavor

??Home-Roasted Coffee Beans??(Home-Roasted Coffee Beans) We roast our beans fresh after receiving your order. We do not stock pre-roasted beans.

Also. our shop is an online-only coffee bean shop (mail order).

???You can choose your roast level???
Four levels: Light Roast. Medium Roast. Medium-Dark Roast. Dark Roast

??Daiginjo Method??
Similar to Daiginjo sake. this method involves carefully washing and polishing the surface of the coffee beans to remove impurities (silver skin and outer shell) that cause off-flavors.

– The beans will have a glossy finish after roasting.
– The bitterness will be reduced. and the acidity will be milder.
– Earthy and burlap sack smells will be eliminated.

??Shop Owner's Comment??
While based on the rich body and complex flavor of regular Mandheling coffee. the unique processing of "Daiginjo Coffee" results in a cleaner and milder taste. Body: A very rich and full-bodied coffee. It has a long-lasting presence in the mouth. Acidity is very low and mild. resulting in a smooth texture. Within the powerful. deep bitterness. you can feel a substantial sweetness reminiscent of dark chocolate and brown sugar.

<Bean Introduction>
While retaining the characteristics of Mandheling. this coffee bean has been further enhanced in quality through the "Daiginjo Processing" method. Indonesian Grade G1 is the highest grade. with 0-11 defective beans per 300g.

Country of Origin Indonesia
Region Northern Sumatra
Processing Method Daiginjo Processing
Variety Typica. etc.

<Net Weight> 100g