Papua New Guinea Siwet Plantation Roasted-to-Order / House-Roasted Coffee Beans Gentle Acidity and Fruity Flavor

House-Roasted Coffee Beans We roast the beans only after receiving your order to ensure you receive a fresh product; we do not keep pre-roasted beans in stock.
Please note that we operate exclusively as an online shop.

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Available in four levels: Light. Medium. Medium-Dark. and Dark.

<Roaster's Comment>
Characterized by a gentle. mellow acidity. Rather than the sharp intensity found in Kenya AA. this coffee offers a mild. fruity acidity reminiscent of apples and citrus. It features nutty notes—like hazelnut and roasted almond—that combine with its sweetness to leave a pleasant. lingering finish. It offers the classic advantages of Papua New Guinea coffee—mildness. easy drinkability. and a lack of harsh quirks—while adding a balanced. high-quality flavor profile defined by nutty aromas and gentle. fruity sweetness. Its approachable taste appeals to a wide range of palates. making it perfect for any occasion. from breakfast to a relaxing break.

<Bean Profile>
Low acidity with sweetness and a pleasant level of bitterness. leading to a deep. rich body in the finish. It also features nutty notes. such as hazelnut. This is a coffee where the bitterness and body stand out. Many Papua New Guinea coffee varieties originated from Jamaican Blue Mountain stock (such as the Typica variety); consequently. the coffee possesses a unique profile that blends Caribbean-style flavor notes with the complex body typical of Indonesian (Asian) coffees.

Country of Origin Papua New Guinea
Region Onetrefo Village. Asaro Town
Processing Method Washed
Varieties Arusha. Typica. Bourbon. Caturra

<Net Weight> 100g