House-Roasted Coffee Beans We roast your coffee only after receiving your order to ensure you receive the freshest beans possible; we do not keep pre-roasted stock on hand.
Please note that we operate exclusively as an online shop.
???Choose Your Roast Level???
Available in four levels: Light. Medium. Medium-Dark. and Dark.
<Roaster's Comment>
This coffee delivers an impactful flavor profile where complex elements intertwine: the exotic. tropical fruit aromas characteristic of anaerobic fermentation (reminiscent of jackfruit and ripe mango); a rich. full body evoking cassis and red wine—a hallmark of the Mount Elgon highlands' terroir; and a deep sweetness reminiscent of muscovado sugar.
?Light Roast
Features a refreshing. plum-like flavor. As it cools. notes of malic acid (apple-like acidity) and floral nuances emerge.
?Medium Roast
Offers a more pronounced sweetness and a well-balanced profile. You will detect apple-like fruitiness alongside a sweetness reminiscent of cocoa.
?Dark Roast
Characterized by spice-like flavors and a juicy fruitiness. As it cools. a whiskey-like fermented note comes to the fore.
<About the Beans>
The name "Buyazi" comes from Luganda—a language widely spoken in Uganda—and signifies "boldness that defies convention." It was chosen to reflect the desire to showcase a wild fermentation profile and a unique character that exceeds expectations. It also embodies the producer's wish for you to enjoy the distinctive personality of this coffee. True to its name. the flavor is defined by a powerful sweetness unique to Mount Elgon. layered with complex fruit notes derived from anaerobic fermentation. The result is a satisfying. full-bodied cup that spreads rich sweetness and a bold. distinctive flavor across the palate. Country of Origin Uganda
Region Eastern Region. Mount Elgon. Bulambuli District
Processing Method Anaerobic Natural
Varieties SL14. SL28. Nyasaland. Indigenous varieties
<Net Weight>
100g Roasted beans








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